Served with a choice of soup or juice, rice pilaf or potato and salad.

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• Chicken (4 piece)
  Deep-fried and served with cranberry relish.
• Chicken Cordon Bleu
  Served on a bed of rice pilaf with white cheese sauce.
• Chicken Kiev
  Served on a bed of rice pilaf with white cheese sauce.
• Chicken Livers
  Sautéed in butter with mushrooms, onions and bacon.

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• BBQ Ribs — Full or Half Rack
• Butterflied Center-cut Pork Chops (8oz)
  Served with applesauce.
• Ham Steak (8oz)
  Served with applesauce.

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• Hamburger Steak
  
• Chopped Steak (10oz)
  Topped with fried onions and mushrooms.
• New York Strip Steak (12oz)
• Rib Eye Steak (10oz)
• Sirloin Steak (6oz)
• Surf'n'Turf
  Sirloin (6oz) served with your choice of broiled or deep-fried shrimp (6oz).
• T-Bone Steak (16oz)
  Additional charge for sautéed mushrooms and onions.

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• Baked or Broiled Haddock
  Served with drawn butter.
• Broiled or Deep-fried Seafood Combo
  Lobster chunks, shrimp, scallops, and frog legs served with drawn butter.
• Broiled or Deep-fried Shrimp (6)
  Served with shrimp sauce.
• Cod Fillets (2)
  Served with tartar sauce.
• Frog Legs (5)
  Served with drawn butter.
• Lobster Chunks (8oz)
  Broiled or deep-fried and served with drawn butter.
• Lobster Tail
  Served with drawn butter.
• Scallops (8oz)
  Broiled or deep-fried and served with drawn butter.

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